Bourbons Bistro Menu

roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread

gulf shrimp gently poached and chilled, served over classic cocktail sauce

wild caught Chesapeake Bay oysters, spicy house breading, creamy Weisenberger parmesan grits, pickled Fresno peppers, parsley

Oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette

sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread add andouille sausage 5

house-cut fries tossed with herbs, Parmesan cheese and white truffle oil, and finished with a 60-day aged truffle, Cacio Al Tartufo and bistro sauce

seasoned Chilean salmon topped with cucumber and onion with a lemon poppy seed vinaigrette

creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt

cured meats and Artisan cheeses, house bread with an assortment of nuts, olives and jams

baby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, bleu cheese crumbles, pickled red onions

chopped kale tossed in a house-made lemon, honey, poppy seed vinaigrette, topped with Mission figs, toasted Marcona almonds, Fontina cheese and prosciutto

crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, parmesan cheese

pan seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus

grilled salmon, forbidden black rice, haricot verts, crumbled goat cheese and Romesco sauce made with a blend of tomato, fire roasted peppers, toasted almonds, smoked paprika, and garlic

authentic cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Wiesenberger stone mill grits

8oz Creekstone black angus beef, potato bun, smoked Gouda, bacon tomato jam, arugala, Pop’s pickles and bistro sauce, house cut fries tossed with herbs and parmesan add apple-smoked bacon 4, fried egg 4

12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts

10 oz. Creekstone Farms Butler’s Cut brushed with sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano

pasta Gemelli tossed in a brown butter sauce with roasted acorn squash, chopped kale and tossed with spiced pecans and toasted breadcrumbs add salmon 17, shrimp 17, or cajun sausage 5

custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup

spiced chiffon cake, cream cheese mousse, apple chip, spiced pecan, autumn compote, pecan syrup

chocolate dacquoise, dark chocolate cremeux, vanilla diplomat, chocolate syrup, fig jam, chocolate dust

pumpkin spice cake, brown sugar streusel, vanilla diplomat, cinnamon icing

burnt sugar whiskey, house sour mix, triple sec, whipped cream

bourbon, honey liqueur, whipped cream

Buffalo Trace Cream, hazelnut liqueur, amaretto, splash of cream

espresso liqueur, French press coffee, Baileys Irish Cream, vodka

three coffee beans

apple pie whiskey, caramel cream, cinnamon, served chilled